The Blind Horse Menu (Update 2025)
Introducing The Blind Horse, a winery in Kohler, WI, offering a New American cuisine experience. This restaurant stands out for its classy atmosphere, attentive service, and diverse menu options. Customers rave about the delicious dishes, such as goat cheese curds, short rib risotto, and lamb dumplings. The selection of house wines, like the Chardonnay, Cabernet, and Pinot Grigio, are top-notch. The outdoor seating areas are charming, and the restaurant caters well to different dietary preferences. From the cozy private rooms to the Bourbon Bar and Winery, The Blind Horse is a must-try dining destination. Whether for a romantic dinner, a group gathering, or a special occasion, this establishment promises a memorable dining experience.
STARTERS
FRIED CHICKEN BUNS
() steamed bao buns, sweet chili glaze, gochujang aioli, cucumber, sesame, cilantro
BEET MEDLEY
Roasted, pickled, shaved beets, apples, pistachio honey vinaigrette, LaClare Farm's Chevre, microgreens
FARM LAMB DUMPLINGS
Signature Dish! Four lamb dumplings featuring kabayaki sauce, gochujang aioli and a sweet chili glaze
GOAT CHEESE CURDS
LaClare Farms goat curd, panko crumb, Door County cherry compote, arugula, walnut granola, balsamic lemon vinaigrette
CRAB CAKES
NEW! Two house made crab cakes, served with cajun remoulade, shallot confit, arugula salad
CHARCUTERIE BOARD
Chef-selected artisanal aged meats and cheeses, dried fruits, nuts, cornichons, stoneground mustard, Kallas honey, fresh baguette
BLIND HORSE SALAD
Lake Orchard greens, cherry tomatoes, pepperoncini pepper, red onion, Sarvecchio parmesan, house garlic & herb dressing
SEASONAL SOUP/BISQUE
Ask your server about today's featured house made soup or bisque
LOBSTER RAVIOLI
Sundried tomatoes, sherry cream, caramelized onions, thyme
CANADIAN WALLEYE
Adobo cashews, chipotle new potatoes, andouille, garlic sauteed greens, pickled jalapeno remoulade
PANCETTA WRAPPED SCALLOPS
Signature Dish! Sweet peppadew puree, potatoes, sage cream corn, bourbon maple
TENDER SHORT RIB RISOTTO
Juicy slow braised short rib served on a creamy risotto, roasted butternut squash, fresh mushroom medley, crispy pepitas, savory herbs with a rich beef jus
NAPA RAGU
Rigatoni pasta, tenderloin, Italian sausage, Sarvecchio parmesan, classic house made San Marzano tomato sauce
SNAPPER "ADELITA"
Pan seared fresh red snapper filet, artichoke, sun dried tomato, hearts of palm, served with yellow rice
FILET MIGNON
Signature Dish! Marinated in garlic herbs, parsnip puree. cardamom honey, roasted shallot potatoes, asparagus, bone marrow compound butter
SALMON TOWER
Kabayaki glaze, mixed greens, mango, avocado, cashew, celery root, carrot, cucumber, puffed rice sticks, Nuoc Cham dressing
VEGETARIAN RISOTTO
Creamy arborio rice, grilled portabella, asparagus, mushroom, roasted butternut squash, mascarpone, Sarvecchio parmesan
ENTREES
DESSERTS
LEMON PANNA COTTA
Blueberry coulis, chantilly, honey tuile, fresh blueberries
FLOURLESS CHOCOLATE CAKE
Rich and decadent with chocolate, caramel sauce and fresh house made vanilla ice cream
SEASONAL CHEESECAKE
New York style cheesecake, graham cracker crust, seasonal garnish
SEASONAL DESSERT FEATURE
Ask your server about tonight's featured dessert!
BLIND HORSE SMASHED BURGER
/ pound patty, Blind Horse sauce, American cheese, Lake Orchard lettuce, tomato, onion, house pickles, sesame bun, fries. Add truffle fries for $
BRUSCHETTA BOARD
Ask your server for this week's featured Bruschetta Board